Ribbon Fish Frozen

Description

Our Frozen Ribbon Fish (Trichiurus lepturus) is harvested from pristine marine waters and processed for immediate culinary consumption or further industrial re-processing. Characterized by its distinctive elongated, compressed silver body, this premium pelagic species is highly valued across global seafood markets for its white, delicate, and flaky meat.

To guarantee that the structural integrity, natural texture, and ocean freshness are preserved, our fish undergoes an advanced cryogenic freezing process—available as either Sea-Frozen or Land-Frozen (IQF / Block). Every batch is coated with a 10% to 20% protective glaze to prevent dehydration and freezer burn during long-distance transit. Fully compliant with HACCP, ISO 22000, and strict EU import regulations, our Ribbon Fish undergoes TVB-N testing to ensure maximum freshness, making it an ideal choice for seafood wholesalers, processors, and retail distributors worldwide.