Guar Gum Powder (Food Application)

Description

Our Food-Grade Guar Gum Powder (E412) is a 100% natural, vegan, and gluten-free hydrocolloid extracted from the endosperm of Indian guar seeds (Cyamopsis tetragonoloba). Processed under strict hygienic conditions, it functions as an exceptional natural thickener, stabilizer, emulsifier, and water-binding agent. It is widely utilized across global food manufacturing sectors including ice creams, bakery doughs, sauces, ketchups, processed meats, and dairy products.

Available in micro-fine 200 Mesh and 300 Mesh sizes, our guar gum powder offers high viscosity ranges from 3,500 cps to 7,500 cps (1% solution) and guarantees a minimum 85% gum content. Engineered as a clean-label food additive, every batch is fully Ethylene Oxide (EO) free, heavy metal compliant, and stringently controlled for microbial purity (Salmonella and E. Coli absent). Fully approved by FSSAI and certified under US FDA, ISO 22000, FSSC 22000, Kosher, Halal, and European E412 standards, the product is packaged in 25 kg multi-layer paper bags with PE liners or 900 kg bulk bags (18 MT per 20ft FCL on ISPM-15 pallets) on FOB, CFR, and CIF terms starting at a 2 MT MOQ.