Crushed or Ground Pepper

Description

Our Crushed or Ground Black Pepper is manufactured from premium garbled peppercorns using advanced cryogenic cold-grinding technology. By keeping temperatures low during milling, this process preserves heat-sensitive volatile essential oils and piperine content, delivering an intense, consistent flavor profile and deep aroma without the loss of natural pungency. Guaranteed to be 100% pure pepper with zero fillers, additives, or carriers, our ground black pepper is available in customizable cut sizes ranging from coarse crush to fine powder (20–60 Mesh). Engineered for industrial food processing, seasoning blends, and food service, it features a minimum 2.0% volatile oil content, maximum 10% moisture, and maximum 7% ash content. Microbiologically controlled and fully certified under ISO 22000 and HACCP standards—with both ETO and Steam Sterilization options available—the product is packed in 25 kg multi-layer paper bags with PE liners (18 MT per 20ft FCL) with private labeling options starting at a 2 MT MOQ.