Butter

Description

Our Premium Creamery Butter is manufactured from fresh pasteurized cream in a state-of-the-art processing facility to deliver a rich, natural creamy color and smooth, solid consistency. Formulated to meet the precise demands of industrial food processing, commercial baking, and high-end confectionery manufacturing, our butter serves as an essential functional ingredient for texture, taste, and structure development.

Available in both Unsalted and Salted variations, our butter maintains a minimum 82% milk fat content, maximum 16% moisture, and maximum 2% non-fat milk solids, with low acid value parameters ensuring fresh flavor profile stability. Fully compliant with international Codex Standards for Butter alongside ISO 22000, HACCP, and Halal certifications, every batch features complete quality traceability. Vacuum-packed in 25 kg solid blocks within sturdy cardboard boxes lined with food-grade blue PE film, we export full container loads via temperature-controlled reefer shipping (-18°C) on FOB and CIF commercial terms.