Melted Butter (Ghee)

Description

Our Pure Anhydrous Milk Fat (Ghee / Melted Butter) is produced in modern dairy facilities to yield high purity, rich golden color, and a traditional granular texture. Processed through controlled clarification to completely eliminate moisture, curd, and non-fat milk solids, our ghee provides high temperature stability and an authentic rich aroma for commercial baking, gourmet food preparation, confectionery manufacturing, and pharmaceutical applications.

Engineered to meet international export standards, our ghee features a minimum milk fat content of 99.8%, maximum moisture capped under 0.1%, and low free fatty acids (max 0.3% FFA) to guarantee long shelf life and thermal stability. Backed by full lot traceability, the product is certified under FSSAI, Agmark, ISO 22000, and Halal standards. Supplied in 1 L or 5 L consumer tins, 15 kg commercial tins, and 200 kg food-grade steel drums, we export full container loads on flexible FOB and CIF terms.