Black Pepper Garbled

Description

Our Garbled Black Pepper represents the finest quality whole peppercorns sourced from premier growing regions. Processed through thorough garbling (cleaning) to guarantee maximum bulk density and high volatile oil content, it delivers a sharp, pungent aroma and complex heat. Every batch is strictly processed to remain free from light berries, pinheads, and extraneous foreign matter. Offered in internationally recognized grades—including Malabar Garbled 1 (MG1) and Tellicherry Garbled Extra Bold (TGEB)—our black pepper achieves a 99.5% purity level, density between 500–580 g/L, and controlled moisture below 11–12%. Fully compliant with ASTA and ESA quality standards, ISO 22000 certified, and endorsed by the Spice Board of India, steam-sterilized options are available for stringent microbiological requirements. Packaged in 25 kg or 50 kg PP, Jute, or multi-wall paper bags, we supply bulk shipments (15 MT per 20ft FCL) on FOB and CIF terms.