Vannamei Shrimp (Litopenaeus vannamei)

Description

Our Vannamei Shrimp (Litopenaeus vannamei), also known as Whiteleg Shrimp, is our premier aquaculture product cultivated under strict biosecurity measures. Harvested from sustainably managed farms, our Vannamei is widely celebrated in the global seafood market for its sweet natural flavor, firm translucent meat, and consistent high-grade quality. From farm harvest to final freezing, every stage is carefully controlled to deliver an exceptional product tailored for retail distribution and premium food service.

Available in a complete range of product forms—including Head-On Shell-On (HOSO), Headless Shell-On (HLSO), Peeled & Deveined (PD), and Tail-On (PDTO)—our shrimp is processed using modern IQF or Block Freezing techniques to seal in ocean freshness. Fully certified under BAP 4-Star, ASC, HACCP, and US FDA standards, our Vannamei is strictly tested to ensure zero antibiotic residues (100% Nitrofurans and Chloramphenicol free) with full farm-to-fork batch traceability.