Premium Basmati Rice

Description

Our Premium Basmati Rice is sourced from the fertile agricultural regions known for producing the finest long-grain rice varieties. Grown under optimal climatic conditions, each variety undergoes strict processing, cleaning, and quality control parameters to deliver superior grain length, distinct aroma, and soft texture upon cooking. Naturally aged for up to 24 months, our rice offers enhanced yield, non-sticky separation, and reliable performance for culinary applications worldwide.

Major Exported Basmati Rice Varieties Supplied

• 1121 Basmati Rice (Raw / Steam / White Sella / Golden Sella): Famous globally for holding the world record in extra-long grain length (8.35 mm+).

• 1509 Basmati Rice (Raw / Steam / Sella): Known for exceptionally high elongation, economical pricing, and quick cooking cycle.

• 1718 Basmati Rice: An improved variant of 1121 offering superior disease resistance and improved grain firmness post-cooking.

• Pusa / Traditional Authentic Basmati: The heritage cultivar prized for intense natural aroma and delicate, soft mouthfeel.

• 1401 Basmati Rice: Premium hybrid long-grain variety heavily exported to the Middle East and European markets.