Connecting Quality with Global Markets

Guar Gum powder into Food and Industrial Grade. Both grades manufactured into separate units which are far away from each other to ensure product quality.  

 Castor oil is a vegetable oil

It has a pale yellow or colorless appearance, a faint odor, and a distinct taste. It has a boiling point of 595 °F (313 °C) and a density of 0.961 g/cm3. 

 The natural flavour retained in our oil makes it highly desirable for cooking authentic cuisines. Manufactured under extremely hygienic conditions, our Oil is the right choice for your everyday cooking.

It is clear, free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances or mineral oil.

This ancient grain is packed with more vitamins, minerals, protein, healthy fats and fiber than popular grains such as whole wheat, oats and many others.

Quinoa is also a great source of antioxidants, such as quercetin and kaempferol, which can neutralize potentially harmful molecules called free radicals. These molecules have been linked to chronic diseases like chronic inflammation, heart disease and cancers.

Erode Turmeric Ground & Finger (Above 2 % Curcumin),Salem Turmeric Ground & Finger (Above 3% Curcumin),Rajapuri Turmeric Ground & Whole (Above 3% Curcumin),Alleppey Turmeric Finger (Above 5% Curcumin),Nizamabad Finger (Dubai Quality) (Above 2% Curcumin),Cuddapah Turmeric Finger (Japan Quality) (Above 2% Curcumin),Duggirala Finger (Dubai Quality) (Above 1.5% Curcumin),Lemon Yellow Turmeric Ground (Above 2% Curcumin),Mother Turmeric (Erode) (For Extraction) (Above 3% Curcumin)

Mother Turmeric (Salem) (For Extraction) (Above 6% Curcumin),Mother Turmeric (Sangli) Kocha (Above 9% Curcumin),Turmeric Finger & FAQ Quality (Above 1.5% Curcumin)

 Maize Seeds - Non- GMO seeds .  

Corn or maize (Zea mays) is an incredibly popular whole grain.

It’s a staple food around the world and grown in higher quantities than wheat and rice.

Whole, unprocessed corn is high in manganese, magnesium, zinc, copper, phosphorus, potassium, B vitamins and antioxidants. It’s also naturally gluten-free .

 Brown rice is widely recognized as a healthier alternative to white rice.

That’s because it’s a whole grain, meaning it contains the entire grain including the bran, germ and endosperm. Meanwhile, white rice has both the bran and germ removed.

As the bran and germ are nutrient-rich, brown rice contains more fiber, vitamins, minerals and antioxidants — 3.5 ounces (100 grams) of cooked brown rice pack 1.8 grams of fiber, while 3.5 ounces of white rice only provide 0.6 grams of fiber. 

Brown rice is also naturally gluten-free, making it a great carb option for a gluten-free diet.

Spelt is an ancient whole wheat that has been grown for thousands of years.

Nutritionally, spelt is similar to modern whole wheat and a rich source of manganese, magnesium, phosphorus, zinc, iron, B vitamins and fiber. However, it has slightly more zinc and protein, compared to whole wheat .

It’s also important to note that spelt contains gluten and is thus unsuitable for a gluten-free diet.

 Different types of Millets Pearl millet,Kodo millet,Foxtail millet,Barnyard millet,Little millet

Browntop millet,Sorghum Millet (Jowar).  

Millet is an ancient grain perhaps best known as an ingredient in birdseed.

However, it has been a part of human cuisine for thousands of years and is considered a staple ingredient in India, China, Africa, Ethiopia, Nigeria and other parts of the world.

Millet is incredibly nutritious and a great source of magnesium, manganese, zinc, iron, B vitamins and fiber. It’s also naturally gluten-free